Cafe Outlet Manager - Paris Baguette (Bali)

Join Paris Baguette as a Cafe Outlet Manager in the vibrant heart of Bali and lead a dynamic team dedicated to delivering exceptional customer experiences. In this pivotal role, you will oversee daily operations, drive sales growth, and cultivate a customer-centric culture at our flagship outlet in Kuta. With a blend of strategic vision and hands-on leadership, you will ensure our café operates at peak performance, meeting and exceeding customer expectations.

As a Cafe Outlet Manager, you will be the driving force behind our café's success, working closely with our talented team to create a welcoming environment where every guest feels valued. Your mission is to elevate our café's reputation, foster team collaboration, and deliver outstanding service that keeps customers coming back. With a focus on operational excellence and a passion for hospitality, you will play a key role in shaping the future of Paris Baguette in Bali.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily café operations, ensuring smooth and efficient service delivery.
• Manage and mentor a team of baristas, cashiers, and support staff to maintain high standards of customer service.
• Drive sales growth through strategic menu planning, promotions, and customer engagement.
• Ensure compliance with health and safety regulations, as well as food handling standards.
• Monitor inventory levels and coordinate with suppliers to maintain optimal stock.
• Train and develop staff to enhance their skills and performance.
• Conduct regular quality checks to ensure consistent product quality and service standards.
• Analyze sales data and customer feedback to identify trends and opportunities for improvement.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Proven experience as a café manager or similar role in the hospitality industry, preferably in a high-volume setting.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
• Proficiency in using point-of-sale (POS) systems and inventory management software.
• Knowledge of food and beverage operations, including menu development and cost control.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with health and safety regulations in the food service industry.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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