Executive Sous Chef - Luxury Resort in Ubud, Bali

Join a world-class culinary team at Amandari, a luxury resort nestled in the heart of Ubud, Bali. As the Executive Sous Chef, you will play a pivotal role in elevating our guests' dining experiences by supporting the Executive Chef in overseeing daily kitchen operations. With a focus on quality, innovation, and sustainability, you'll be part of a team that creates unforgettable culinary moments.

Discover the beauty of Bali while contributing to a world-class resort. Our resort is renowned for its exceptional service, stunning architecture, and commitment to sustainability. As an Executive Sous Chef, you'll have the opportunity to work in a dynamic environment, using state-of-the-art kitchen equipment and fresh, locally sourced ingredients.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Assist the Executive Chef in planning and executing daily menu operations.
• Oversee kitchen staff, ensuring high standards of food safety and quality.
• Prepare and cook dishes to meet the resort's high standards.
• Manage inventory and ensure efficient use of ingredients.
• Train and mentor junior kitchen staff.
• Participate in culinary events and special projects.
• Ensure compliance with health and safety regulations.
• Contribute to the resort's sustainability initiatives.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 5 years of experience as a Sous Chef or similar role in a luxury resort or high-end restaurant.
• Proven track record of managing kitchen operations and staff.
• Strong culinary skills and knowledge of modern cooking techniques.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Familiarity with using kitchen management software (e.g., Toast, Square).
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and leadership skills.
• Passion for sustainable and innovative culinary practices.

🛠️ Keahlian

Lowongan Terkait